Socorro's Mexican Food - CA Los Angeles, Northridge 91326

Socorro's Mexican Food entered the industry of Mexican Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Ruben Belles, Owner by calling (818) 360-1527 during business hours. You can also write to the business’ Single Location at 10307 Zelzah Avenue, Northridge, California CA 91326. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Socorro's Mexican Food
Representative: Ruben Belles, Owner
Place of Business: 10307 Zelzah Avenue, Northridge, CA 91326
Contact Number: (818) 360-1527
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Socorro's Mexican Food is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, Socorro's Mexican Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ruben Belles, Owner at (818) 360-1527 for related queries, or to locate its Single Location using the coordinates 34.25777,-118.52338.

The Single Location can also be found at the street address 10307 Zelzah Avenue in Northridge, California 91326 and can be engaged online through the company website at , the company Twitter , and Facebook page .