Smorgas Chef entered the industry of Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mortin Sohlberg by calling (212) 422-3500 during business hours. You can also write to the business’ Single Location at 53 Stone St, New York City, New York NY 10004. You can also visit the company’s website at smorgas.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Smorgas Chef |
Representative: | Mortin Sohlberg |
Place of Business: | 53 Stone St, New York City, NY 10004 |
Contact Number: | (212) 422-3500 |
Website: | smorgas.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Smorgas Chef is a company operating from New York, New York providing professional Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Smorgas Chef has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mortin Sohlberg at (212) 422-3500 for related queries, or to locate its Single Location using the coordinates 40.704471,-74.010251.
The Single Location can also be found at the street address 53 Stone St in New York City, New York 10004 and can be engaged online through the company website at smorgas.com, the company Twitter , and Facebook page .