Siu Leung Take Out Chinese Restaurant entered the industry of Carry Out Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Kin W Cheng by calling (718) 665-3645 during business hours. You can also write to the business’ Single Location at 776 East 161st St, Bronx, New York NY 10456. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Siu Leung Take Out Chinese Restaurant |
Representative: | Kin W Cheng |
Place of Business: | 776 East 161st St, Bronx, NY 10456 |
Contact Number: | (718) 665-3645 |
Type of Service: | Carry Out Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1991 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Siu Leung Take Out Chinese Restaurant is a company operating from Bronx, New York providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 722513 as Carry Out Restaurants.
With a current employee count of 1 to 4, Siu Leung Take Out Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kin W Cheng at (718) 665-3645 for related queries, or to locate its Single Location using the coordinates 40.821019,-73.904005.
The Single Location can also be found at the street address 776 East 161st St in Bronx, New York 10456 and can be engaged online through the company website at , the company Twitter , and Facebook page .