Sigler's Restaurant entered the industry of Steak Restaurants in 1952 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact George Sigler, Owner by calling (765) 325-2477 during business hours. You can also write to the business’ Single Location at 8245 North State Road 39, Lebanon, Indiana IN 46052. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sigler's Restaurant |
| Representative: | George Sigler, Owner |
| Place of Business: | 8245 North State Road 39, Lebanon, IN 46052 |
| Contact Number: | (765) 325-2477 |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1952 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Sigler's Restaurant is a company operating from Boone, Indiana providing professional Steak Restaurants and relevant B2C variables. It was founded in 1952 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Sigler's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative George Sigler, Owner at (765) 325-2477 for related queries, or to locate its Single Location using the coordinates 40.15733,-86.48504.
The Single Location can also be found at the street address 8245 North State Road 39 in Lebanon, Indiana 46052 and can be engaged online through the company website at , the company Twitter , and Facebook page .