Siesta Charra Mexican Restaurant entered the industry of Mexican Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Eric Cancu, Manager by calling (281) 550-3700 during business hours. You can also write to the business’ Single Location at 18311 Clay Road # A1, Houston, Texas TX 77084. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Siesta Charra Mexican Restaurant |
Representative: | Eric Cancu, Manager |
Place of Business: | 18311 Clay Road # A1, Houston, TX 77084 |
Contact Number: | (281) 550-3700 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Siesta Charra Mexican Restaurant is a company operating from Harris, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Siesta Charra Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eric Cancu, Manager at (281) 550-3700 for related queries, or to locate its Single Location using the coordinates 29.83102,-95.68387.
The Single Location can also be found at the street address 18311 Clay Road # A1 in Houston, Texas 77084 and can be engaged online through the company website at , the company Twitter , and Facebook page .