Shula's Steak House - FL Collier, Naples 34103

Shula's Steak House entered the industry of Steak Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Thomas Donahue, Site Manager by calling (239) 430-4999 during business hours. You can also write to the business’ Branch at 5111 Tamiami Trail North, Naples, Florida FL 34103. You can also visit the company’s website at donshula.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shula's Steak House
Representative: Thomas Donahue, Site Manager
Place of Business: 5111 Tamiami Trail North, Naples, FL 34103
Contact Number: (239) 430-4999
Website: donshula.com
Type of Service: Steak Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Shula's Steak House is a company operating from Collier, Florida providing professional Steak Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.

With a current employee count of 1 to 4, Shula's Steak House has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Thomas Donahue, Site Manager at (239) 430-4999 for related queries, or to locate its Branch using the coordinates 26.2094,-81.80054.

The Branch can also be found at the street address 5111 Tamiami Trail North in Naples, Florida 34103 and can be engaged online through the company website at donshula.com, the company Twitter , and Facebook page .