Shing Cheung Restaurant entered the industry of Chinese Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Fatchin Cheng by calling (212) 595-6042 during business hours. You can also write to the business’ Single Location at 452 Amsterdam Avenue, New York City, New York NY 10024. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Shing Cheung Restaurant |
| Representative: | Fatchin Cheng |
| Place of Business: | 452 Amsterdam Avenue, New York City, NY 10024 |
| Contact Number: | (212) 595-6042 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1983 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Shing Cheung Restaurant is a company operating from New York, New York providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 722511 as Chinese Restaurants.
With a current employee count of 1 to 4, Shing Cheung Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Fatchin Cheng at (212) 595-6042 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 452 Amsterdam Avenue in New York City, New York 10024 and can be engaged online through the company website at , the company Twitter , and Facebook page .