Shilla Korean Bbq - WA King, Seattle 98121

Shilla Korean Bbq entered the industry of Japanese Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Ike Lee by calling (206) 381-1207 during business hours. You can also write to the business’ Single Location at 2300 8th Avenue, Seattle, Washington WA 98121. You can also visit the company’s website at shillarestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shilla Korean Bbq
Representative: Ike Lee
Place of Business: 2300 8th Avenue, Seattle, WA 98121
Contact Number: (206) 381-1207
Website: shillarestaurant.com
Type of Service: Japanese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1985
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Shilla Korean Bbq is a company operating from King, Washington providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.

With a current employee count of 1 to 4, Shilla Korean Bbq has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ike Lee at (206) 381-1207 for related queries, or to locate its Single Location using the coordinates 47.6182,-122.34069.

The Single Location can also be found at the street address 2300 8th Avenue in Seattle, Washington 98121 and can be engaged online through the company website at shillarestaurant.com, the company Twitter , and Facebook page .