Shibucho entered the industry of Chinese Restaurants in 1974 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Shigero Kudo, Owner by calling (213) 387-8498 during business hours. You can also write to the business’ Single Location at 3114 Beverly Boulevard, Los Angeles, California CA 90057. You can also visit the company’s website at shibucho-la.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Shibucho |
Representative: | Shigero Kudo, Owner |
Place of Business: | 3114 Beverly Boulevard, Los Angeles, CA 90057 |
Contact Number: | (213) 387-8498 |
Website: | shibucho-la.com |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1974 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Shibucho is a company operating from Los Angeles, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1974 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Shibucho has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Shigero Kudo, Owner at (213) 387-8498 for related queries, or to locate its Single Location using the coordinates 34.07206,-118.28286.
The Single Location can also be found at the street address 3114 Beverly Boulevard in Los Angeles, California 90057 and can be engaged online through the company website at shibucho-la.com, the company Twitter , and Facebook page .