Sherlocks Baker Street Pub entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7224100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nick Bruce, Manager by calling (713) 942-9900 during business hours. You can also write to the business’ Single Location at 5510 Morningside Drive # 100, Houston, Texas TX 77005. You can also visit the company’s website at hospitalityusa.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sherlocks Baker Street Pub |
Representative: | Nick Bruce, Manager |
Place of Business: | 5510 Morningside Drive # 100, Houston, TX 77005 |
Contact Number: | (713) 942-9900 |
Website: | hospitalityusa.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7224100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Sherlocks Baker Street Pub is a company operating from Harris, Texas providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7224100 as Restaurants.
With a current employee count of 1 to 4, Sherlocks Baker Street Pub has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Bruce, Manager at (713) 942-9900 for related queries, or to locate its Single Location using the coordinates 29.71658,-95.41497.
The Single Location can also be found at the street address 5510 Morningside Drive # 100 in Houston, Texas 77005 and can be engaged online through the company website at hospitalityusa.com, the company Twitter , and Facebook page .