Sheridan's Lattes/Frozen Cstrd entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Larry Hamman, Site Manager by calling (816) 322-9500 during business hours. You can also write to the business’ Branch at 1733 East North Avenue, Belton, Missouri MO 64012. You can also visit the company’s website at sheridansfrozencustard.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sheridan's Lattes/Frozen Cstrd |
Representative: | Larry Hamman, Site Manager |
Place of Business: | 1733 East North Avenue, Belton, MO 64012 |
Contact Number: | (816) 322-9500 |
Website: | sheridansfrozencustard.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Sheridan's Lattes/Frozen Cstrd is a company operating from Cass, Missouri providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sheridan's Lattes/Frozen Cstrd has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Larry Hamman, Site Manager at (816) 322-9500 for related queries, or to locate its Branch using the coordinates 38.81339,-94.50771.
The Branch can also be found at the street address 1733 East North Avenue in Belton, Missouri 64012 and can be engaged online through the company website at sheridansfrozencustard.com, the company Twitter , and Facebook page .