Shatav Produce - NY Kings, Brooklyn 11236

Shatav Produce entered the industry of Fruits, Vegetables and Produce in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact J Hy by calling (347) 602-6368 during business hours. You can also write to the business’ Single Location at 19 N Market Street Brooklyn Terminal Market Ste 101, Brooklyn, New York NY 11236. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Shatav Produce
Representative: J Hy
Place of Business: 19 N Market Street Brooklyn Terminal Market Ste 101, Brooklyn, NY 11236
Contact Number: (347) 602-6368
Type of Service: Fruits, Vegetables and Produce
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Shatav Produce is a company operating from Kings, New York providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 2007 and registered with the SIC code as Fruits, Vegetables and Produce, and with the NAICS code as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, Shatav Produce has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative J Hy at (347) 602-6368 for related queries, or to locate its Single Location using the coordinates 40.643284,-73.9180203.

The Single Location can also be found at the street address 19 N Market Street Brooklyn Terminal Market Ste 101 in Brooklyn, New York 11236 and can be engaged online through the company website at , the company Twitter , and Facebook page .