Shanty on the Shore entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact AL Gobeille, Owner by calling (802) 864-0238 during business hours. You can also write to the business’ Single Location at 181 Battery St, Burlington, Vermont VT 05401. You can also visit the company’s website at shantyontheshore.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Shanty on the Shore |
| Representative: | AL Gobeille, Owner |
| Place of Business: | 181 Battery St, Burlington, VT 05401 |
| Contact Number: | (802) 864-0238 |
| Website: | shantyontheshore.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Shanty on the Shore is a company operating from Chittenden, Vermont providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Shanty on the Shore has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative AL Gobeille, Owner at (802) 864-0238 for related queries, or to locate its Single Location using the coordinates 44.47442,-73.21865.
The Single Location can also be found at the street address 181 Battery St in Burlington, Vermont 05401 and can be engaged online through the company website at shantyontheshore.com, the company Twitter , and Facebook page .