Shaffer Park Supper Club - WI Marinette, Crivitz 54114

Shaffer Park Supper Club entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mark Shaffer, Owner by calling (715) 854-2184 during business hours. You can also write to the business’ Single Location at N7204 Shaffer Road, Crivitz, Wisconsin WI 54114. You can also visit the company’s website at shafferparkresort.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Shaffer Park Supper Club
Representative: Mark Shaffer, Owner
Place of Business: N7204 Shaffer Road, Crivitz, WI 54114
Contact Number: (715) 854-2184
Website: shafferparkresort.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Shaffer Park Supper Club is a company operating from Marinette, Wisconsin providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Shaffer Park Supper Club has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Shaffer, Owner at (715) 854-2184 for related queries, or to locate its Single Location using the coordinates 45.219957,-88.088762.

The Single Location can also be found at the street address N7204 Shaffer Road in Crivitz, Wisconsin 54114 and can be engaged online through the company website at shafferparkresort.com, the company Twitter , and Facebook page .