Sextant Wines - CA San Luis Obispo, San Luis Obispo 93401

Sextant Wines entered the industry of Wineries in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4453100, which describes it as a Wineries. For further clarification, the SIC classifies this business under the code 2084 and described it as a Wineries. The business provides service to the B2C market.

To acquire more information, please contact Nancy Stoller, Owner by calling (805) 542-0133 during business hours. You can also write to the business’ Single Location at 1653 Old Price Canyon Road, San Luis Obispo, California CA 93401. You can also visit the company’s website at sextantwines.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sextant Wines
Representative: Nancy Stoller, Owner
Place of Business: 1653 Old Price Canyon Road, San Luis Obispo, CA 93401
Contact Number: (805) 542-0133
Website: sextantwines.com
Type of Service: Wineries
SIC Number: 2084
NAICS Number: 4453100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Sextant Wines is a company operating from San Luis Obispo, California providing professional Wineries and relevant B2C variables. It was founded in 2007 and registered with the SIC code 2084 as Wineries, and with the NAICS code 4453100 as Wineries.

With a current employee count of 1 to 4, Sextant Wines has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Nancy Stoller, Owner at (805) 542-0133 for related queries, or to locate its Single Location using the coordinates 35.20072,-120.61281.

The Single Location can also be found at the street address 1653 Old Price Canyon Road in San Luis Obispo, California 93401 and can be engaged online through the company website at sextantwines.com, the company Twitter , and Facebook page .