Sergio's Pizzeria & Restaurant - NY Nassau, Glen Head 11545

Sergio's Pizzeria & Restaurant entered the industry of Pizza in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Sergio Rossi, Owner by calling (516) 674-9480 during business hours. You can also write to the business’ Single Location at 3 Park Plaza # 7, Glen Head, New York NY 11545. You can also visit the company’s website at sergiospizzeria.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sergio's Pizzeria & Restaurant
Representative: Sergio Rossi, Owner
Place of Business: 3 Park Plaza # 7, Glen Head, NY 11545
Contact Number: (516) 674-9480
Website: sergiospizzeria.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Sergio's Pizzeria & Restaurant is a company operating from Nassau, New York providing professional Pizza and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Sergio's Pizzeria & Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sergio Rossi, Owner at (516) 674-9480 for related queries, or to locate its Single Location using the coordinates 40.84129,-73.61633.

The Single Location can also be found at the street address 3 Park Plaza # 7 in Glen Head, New York 11545 and can be engaged online through the company website at sergiospizzeria.com, the company Twitter , and Facebook page .