Second Thawts Inc entered the industry of American Restaurants in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dolores Robinson, Owner by calling (425) 337-1234 during business hours. You can also write to the business’ Single Location at 18960 State Route 2 # 146, Monroe, Washington WA 98272. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Second Thawts Inc |
Representative: | Dolores Robinson, Owner |
Place of Business: | 18960 State Route 2 # 146, Monroe, WA 98272 |
Contact Number: | (425) 337-1234 |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1981 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Second Thawts Inc is a company operating from Snohomish, Washington providing professional American Restaurants and relevant B2C variables. It was founded in 1981 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Second Thawts Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dolores Robinson, Owner at (425) 337-1234 for related queries, or to locate its Single Location using the coordinates 47.86006,-121.97422.
The Single Location can also be found at the street address 18960 State Route 2 # 146 in Monroe, Washington 98272 and can be engaged online through the company website at , the company Twitter , and Facebook page .