Seafood Sensation entered the industry of Carry Out Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Marcus Powell, Owner by calling (215) 843-8722 during business hours. You can also write to the business’ Single Location at 740 East Chelten Avenue, Philadelphia, Pennsylvania PA 19144. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Seafood Sensation |
Representative: | Marcus Powell, Owner |
Place of Business: | 740 East Chelten Avenue, Philadelphia, PA 19144 |
Contact Number: | (215) 843-8722 |
Type of Service: | Carry Out Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Seafood Sensation is a company operating from Philadelphia, Pennsylvania providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.
With a current employee count of 1 to 4, Seafood Sensation has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marcus Powell, Owner at (215) 843-8722 for related queries, or to locate its Single Location using the coordinates 40.04522,-75.165.
The Single Location can also be found at the street address 740 East Chelten Avenue in Philadelphia, Pennsylvania 19144 and can be engaged online through the company website at , the company Twitter , and Facebook page .