Seafood Business entered the industry of Magazine Publishers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 5111200, which describes it as a Magazine Publishers. For further clarification, the SIC classifies this business under the code 2721 and described it as a Magazine Publishers. The business provides service to the B2B market.
To acquire more information, please contact Fiona Robinson, Publisher-Editor by calling (207) 842-5606 during business hours. You can also write to the business’ Branch at 121 Free St, Portland, Maine ME 04101. You can also visit the company’s website at seafoodbusiness.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Seafood Business |
Representative: | Fiona Robinson, Publisher-Editor |
Place of Business: | 121 Free St, Portland, ME 04101 |
Contact Number: | (207) 842-5606 |
Website: | seafoodbusiness.com |
Type of Service: | Magazine Publishers |
SIC Number: | 2721 |
NAICS Number: | 5111200 |
Locality: | Branch |
Market Type: | B2B (Business to Business) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Seafood Business is a company operating from Cumberland, Maine providing professional Magazine Publishers and relevant B2B variables. It was founded in 0 and registered with the SIC code 2721 as Magazine Publishers, and with the NAICS code 5111200 as Magazine Publishers.
With a current employee count of 1 to 4, Seafood Business has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Fiona Robinson, Publisher-Editor at (207) 842-5606 for related queries, or to locate its Branch using the coordinates 43.65466,-70.26173.
The Branch can also be found at the street address 121 Free St in Portland, Maine 04101 and can be engaged online through the company website at seafoodbusiness.com, the company Twitter , and Facebook page .