Sea & Sirloin entered the industry of Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Boyd White, Owner by calling (318) 875-2229 during business hours. You can also write to the business’ Single Location at 6454 Highway 9, Campti, Louisiana LA 71411. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sea & Sirloin |
| Representative: | Boyd White, Owner |
| Place of Business: | 6454 Highway 9, Campti, LA 71411 |
| Contact Number: | (318) 875-2229 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1983 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Sea & Sirloin is a company operating from Natchitoches, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sea & Sirloin has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Boyd White, Owner at (318) 875-2229 for related queries, or to locate its Single Location using the coordinates 31.9405,-93.05693.
The Single Location can also be found at the street address 6454 Highway 9 in Campti, Louisiana 71411 and can be engaged online through the company website at , the company Twitter , and Facebook page .