Sea Breeze Restaurant & Bar - MD St. Mary's, Mechanicsville 20659

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Sea Breeze Restaurant & Bar entered the industry of Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jeffrey Quade, Owner by calling (301) 373-5217 during business hours. You can also write to the business’ Single Location at 27130 South Sandgates Road, Mechanicsville, Maryland MD 20659. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Sea Breeze Restaurant & Bar
Representative: Jeffrey Quade, Owner
Place of Business: 27130 South Sandgates Road, Mechanicsville, MD 20659
Contact Number: (301) 373-5217
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Sea Breeze Restaurant & Bar is a company operating from St. Mary's, Maryland providing professional Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Sea Breeze Restaurant & Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeffrey Quade, Owner at (301) 373-5217 for related queries, or to locate its Single Location using the coordinates 38.41135,-76.60565.

The Single Location can also be found at the street address 27130 South Sandgates Road in Mechanicsville, Maryland 20659 and can be engaged online through the company website at , the company Twitter , and Facebook page .