Scott Allen Rigge - MN Redwood, Belview 56214

Scott Allen Rigge entered the industry of Pea and Bean Farms (Legumes) in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 111130, which describes it as a Pea and Bean Farms (Legumes). For further clarification, the SIC classifies this business under the code 0119 and described it as a Pea and Bean Farms (Legumes). The business provides service to the BOTH market.

To acquire more information, please contact Scott Allen Rigge by calling (507) 925-4460 during business hours. You can also write to the business’ Single Location at 6238 190th Avenue, Belview, Minnesota MN 56214. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Scott Allen Rigge
Representative: Scott Allen Rigge
Place of Business: 6238 190th Avenue, Belview, MN 56214
Contact Number: (507) 925-4460
Type of Service: Pea and Bean Farms (Legumes)
SIC Number: 0119
NAICS Number: 111130
Locality: Single Location
Market Type: B2B & B2C
Began: 2004
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
Share This Company:

Scott Allen Rigge is a company operating from Redwood, Minnesota providing professional Pea and Bean Farms (Legumes) and relevant BOTH variables. It was founded in 2004 and registered with the SIC code 0119 as Pea and Bean Farms (Legumes), and with the NAICS code 111130 as Pea and Bean Farms (Legumes).

With a current employee count of 1 to 4, Scott Allen Rigge has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Allen Rigge at (507) 925-4460 for related queries, or to locate its Single Location using the coordinates 44.67256,-95.380969.

The Single Location can also be found at the street address 6238 190th Avenue in Belview, Minnesota 56214 and can be engaged online through the company website at , the company Twitter , and Facebook page .