Schools Public Food Service entered the industry of Food Service Management in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4543900, which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Service Management. The business provides service to the B2B market.
To acquire more information, please contact Launa Gonzales, Manager by calling (801) 489-2830 during business hours. You can also write to the business’ Single Location at 750 East 400 South, Springville, Utah UT 84663. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Schools Public Food Service |
Representative: | Launa Gonzales, Manager |
Place of Business: | 750 East 400 South, Springville, UT 84663 |
Contact Number: | (801) 489-2830 |
Type of Service: | Food Service Management |
SIC Number: | 5963 |
NAICS Number: | 4543900 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Schools Public Food Service is a company operating from Utah, Utah providing professional Food Service Management and relevant B2B variables. It was founded in 0 and registered with the SIC code 5963 as Food Service Management, and with the NAICS code 4543900 as Food Service Management.
With a current employee count of 1 to 4, Schools Public Food Service has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Launa Gonzales, Manager at (801) 489-2830 for related queries, or to locate its Single Location using the coordinates 40.16095,-111.59642.
The Single Location can also be found at the street address 750 East 400 South in Springville, Utah 84663 and can be engaged online through the company website at , the company Twitter , and Facebook page .