Scampy's Seafood & Steak - FL Bay, Panama City 32405

Scampy's Seafood & Steak entered the industry of Seafood Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Fred Pierson, Manager by calling (850) 215-2470 during business hours. You can also write to the business’ Single Location at 2617 West 23rd St # A, Panama City, Florida FL 32405. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Scampy's Seafood & Steak
Representative: Fred Pierson, Manager
Place of Business: 2617 West 23rd St # A, Panama City, FL 32405
Contact Number: (850) 215-2470
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Scampy's Seafood & Steak is a company operating from Bay, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Scampy's Seafood & Steak has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Fred Pierson, Manager at (850) 215-2470 for related queries, or to locate its Single Location using the coordinates 30.18966,-85.6981.

The Single Location can also be found at the street address 2617 West 23rd St # A in Panama City, Florida 32405 and can be engaged online through the company website at , the company Twitter , and Facebook page .