Sbarro - NM Doña Ana, Las Cruces 88011

Sbarro entered the industry of Italian Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jorge Hernandez, Site Manager by calling (575) 522-5228 during business hours. You can also write to the business’ Branch at 700 South Telshor Boulevard # 1180, Las Cruces, New Mexico NM 88011. You can also visit the company’s website at sbarro.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sbarro
Representative: Jorge Hernandez, Site Manager
Place of Business: 700 South Telshor Boulevard # 1180, Las Cruces, NM 88011
Contact Number: (575) 522-5228
Website: sbarro.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Sbarro is a company operating from Doña Ana, New Mexico providing professional Italian Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Sbarro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jorge Hernandez, Site Manager at (575) 522-5228 for related queries, or to locate its Branch using the coordinates 32.312513,-106.741833.

The Branch can also be found at the street address 700 South Telshor Boulevard # 1180 in Las Cruces, New Mexico 88011 and can be engaged online through the company website at sbarro.com, the company Twitter , and Facebook page .