Sbarro entered the industry of Italian Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact James Smith, Site Manager by calling (865) 637-1616 during business hours. You can also write to the business’ Branch at 3001 Knoxville Center Drive # 2237, Knoxville, Tennessee TN 37924. You can also visit the company’s website at sbarro.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sbarro |
Representative: | James Smith, Site Manager |
Place of Business: | 3001 Knoxville Center Drive # 2237, Knoxville, TN 37924 |
Contact Number: | (865) 637-1616 |
Website: | sbarro.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Sbarro is a company operating from Knox, Tennessee providing professional Italian Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Sbarro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Smith, Site Manager at (865) 637-1616 for related queries, or to locate its Branch using the coordinates 36.03081,-83.87476.
The Branch can also be found at the street address 3001 Knoxville Center Drive # 2237 in Knoxville, Tennessee 37924 and can be engaged online through the company website at sbarro.com, the company Twitter , and Facebook page .