Sazzio's Italian Kitchen entered the industry of Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chris Affronti, Owner by calling (516) 739-1318 during business hours. You can also write to the business’ Single Location at 3365 Hillside Avenue, New Hyde Park, New York NY 11040. You can also visit the company’s website at pomodorino.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sazzio's Italian Kitchen |
Representative: | Chris Affronti, Owner |
Place of Business: | 3365 Hillside Avenue, New Hyde Park, NY 11040 |
Contact Number: | (516) 739-1318 |
Website: | pomodorino.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1995 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sazzio's Italian Kitchen is a company operating from Nassau, New York providing professional Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sazzio's Italian Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Affronti, Owner at (516) 739-1318 for related queries, or to locate its Single Location using the coordinates 40.75309,-73.65955.
The Single Location can also be found at the street address 3365 Hillside Avenue in New Hyde Park, New York 11040 and can be engaged online through the company website at pomodorino.com, the company Twitter , and Facebook page .