Save-A-Lot Food Stores entered the industry of Grocery Stores in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4451100, which describes it as a Grocery Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Grocery Stores. The business provides service to the B2C market.
To acquire more information, please contact Stephanie Raposa, Manager by calling (401) 273-0462 during business hours. You can also write to the business’ Branch at 700 Branch Avenue, Providence, Rhode Island RI 02904. You can also visit the company’s website at save-a-lot.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Save-A-Lot Food Stores |
| Representative: | Stephanie Raposa, Manager |
| Place of Business: | 700 Branch Avenue, Providence, RI 02904 |
| Contact Number: | (401) 273-0462 |
| Website: | save-a-lot.com |
| Type of Service: | Grocery Stores |
| SIC Number: | 5411 |
| NAICS Number: | 4451100 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Save-A-Lot Food Stores is a company operating from Providence, Rhode Island providing professional Grocery Stores and relevant B2C variables. It was founded in 0 and registered with the SIC code 5411 as Grocery Stores, and with the NAICS code 4451100 as Grocery Stores.
With a current employee count of 1 to 4, Save-A-Lot Food Stores has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Stephanie Raposa, Manager at (401) 273-0462 for related queries, or to locate its Branch using the coordinates 41.85349,-71.42824.
The Branch can also be found at the street address 700 Branch Avenue in Providence, Rhode Island 02904 and can be engaged online through the company website at save-a-lot.com, the company Twitter , and Facebook page .