Sausage Deli entered the industry of Delicatessen Stores in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Chris Sinelli, Owner by calling (520) 623-8182 during business hours. You can also write to the business’ Single Location at 754 East Grant Road, Tucson, Arizona AZ 85719. You can also visit the company’s website at sausagedeli.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sausage Deli |
Representative: | Chris Sinelli, Owner |
Place of Business: | 754 East Grant Road, Tucson, AZ 85719 |
Contact Number: | (520) 623-8182 |
Website: | sausagedeli.com |
Type of Service: | Delicatessen Stores |
SIC Number: | 5411 |
NAICS Number: | 7225130 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1979 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Sausage Deli is a company operating from Pima, Arizona providing professional Delicatessen Stores and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 7225130 as Delicatessen Stores.
With a current employee count of 1 to 4, Sausage Deli has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Sinelli, Owner at (520) 623-8182 for related queries, or to locate its Single Location using the coordinates 32.24984,-110.9609.
The Single Location can also be found at the street address 754 East Grant Road in Tucson, Arizona 85719 and can be engaged online through the company website at sausagedeli.com, the company Twitter , and Facebook page .