Sarcomere Nutrition entered the industry of Health Food Stores in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 446191, which describes it as a Health Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Health Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Peter Bergin by calling (713) 504-2273 during business hours. You can also write to the business’ Single Location at 3102 West Bay Area Boulevard # 903, Friendswood, Texas TX 77546. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sarcomere Nutrition |
| Representative: | Peter Bergin |
| Place of Business: | 3102 West Bay Area Boulevard # 903, Friendswood, TX 77546 |
| Contact Number: | (713) 504-2273 |
| Type of Service: | Health Food Stores |
| SIC Number: | 5499 |
| NAICS Number: | 446191 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $0 to $49.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Sarcomere Nutrition is a company operating from Galveston, Texas providing professional Health Food Stores and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5499 as Health Food Stores, and with the NAICS code 446191 as Health Food Stores.
With a current employee count of 1 to 4, Sarcomere Nutrition has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Peter Bergin at (713) 504-2273 for related queries, or to locate its Single Location using the coordinates 29.51793,-95.162818.
The Single Location can also be found at the street address 3102 West Bay Area Boulevard # 903 in Friendswood, Texas 77546 and can be engaged online through the company website at , the company Twitter , and Facebook page .