Sarah Pappenheimer entered the industry of Vegetable Stands or Markets in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445230, which describes it as a Vegetable Stands or Markets. For further clarification, the SIC classifies this business under the code 5431 and described it as a Vegetable Stands or Markets. The business provides service to the B2C market.
To acquire more information, please contact Sarah Pappenheimer by calling (860) 423-0533 during business hours. You can also write to the business’ Single Location at 537 Devotion Road, Scotland, Connecticut CT 06264. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sarah Pappenheimer |
Representative: | Sarah Pappenheimer |
Place of Business: | 537 Devotion Road, Scotland, CT 06264 |
Contact Number: | (860) 423-0533 |
Type of Service: | Vegetable Stands or Markets |
SIC Number: | 5431 |
NAICS Number: | 445230 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Sarah Pappenheimer is a company operating from Windham, Connecticut providing professional Vegetable Stands or Markets and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5431 as Vegetable Stands or Markets, and with the NAICS code 445230 as Vegetable Stands or Markets.
With a current employee count of 1 to 4, Sarah Pappenheimer has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Sarah Pappenheimer at (860) 423-0533 for related queries, or to locate its Single Location using the coordinates 41.696981,-72.08237.
The Single Location can also be found at the street address 537 Devotion Road in Scotland, Connecticut 06264 and can be engaged online through the company website at , the company Twitter , and Facebook page .