Sapori Di Napoli Inc entered the industry of Bread Bakeries in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244900, which describes it as a Bread Bakeries. For further clarification, the SIC classifies this business under the code 2051 and described it as a Bread Bakeries. The business provides service to the BOTH market.
To acquire more information, please contact Vincenzo Grimaldi, Owner by calling (617) 381-1199 during business hours. You can also write to the business’ Single Location at 40 Lynde St, Everett, Massachusetts MA 02149. You can also visit the company’s website at saporidinapoliusa.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sapori Di Napoli Inc |
Representative: | Vincenzo Grimaldi, Owner |
Place of Business: | 40 Lynde St, Everett, MA 02149 |
Contact Number: | (617) 381-1199 |
Website: | saporidinapoliusa.com |
Type of Service: | Bread Bakeries |
SIC Number: | 2051 |
NAICS Number: | 4244900 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2001 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Sapori Di Napoli Inc is a company operating from Middlesex, Massachusetts providing professional Bread Bakeries and relevant BOTH variables. It was founded in 2001 and registered with the SIC code 2051 as Bread Bakeries, and with the NAICS code 4244900 as Bread Bakeries.
With a current employee count of 1 to 4, Sapori Di Napoli Inc has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Vincenzo Grimaldi, Owner at (617) 381-1199 for related queries, or to locate its Single Location using the coordinates 42.39522,-71.06391.
The Single Location can also be found at the street address 40 Lynde St in Everett, Massachusetts 02149 and can be engaged online through the company website at saporidinapoliusa.com, the company Twitter , and Facebook page .