Sano Parfaits entered the industry of Dehydrating Equipment, Food Processing in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 333241, which describes it as a Dehydrating Equipment, Food Processing. For further clarification, the SIC classifies this business under the code 3556 and described it as a Dehydrating Equipment, Food Processing. The business provides service to the B2B market.
To acquire more information, please contact by calling (206) 624-9576 during business hours. You can also write to the business’ Single Location at 151 South Lander St, Seattle, Washington WA 98134. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sano Parfaits |
| Place of Business: | 151 South Lander St, Seattle, WA 98134 |
| Contact Number: | (206) 624-9576 |
| Type of Service: | Dehydrating Equipment, Food Processing |
| SIC Number: | 3556 |
| NAICS Number: | 333241 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Sano Parfaits is a company operating from King, Washington providing professional Dehydrating Equipment, Food Processing and relevant B2B variables. It was founded in 2010 and registered with the SIC code 3556 as Dehydrating Equipment, Food Processing, and with the NAICS code 333241 as Dehydrating Equipment, Food Processing.
With a current employee count of 1 to 4, Sano Parfaits has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (206) 624-9576 for related queries, or to locate its Single Location using the coordinates 47.579672,-122.333046.
The Single Location can also be found at the street address 151 South Lander St in Seattle, Washington 98134 and can be engaged online through the company website at , the company Twitter , and Facebook page .