Sandwich Island entered the industry of Delicatessens in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Miyeon Hue, Manufacturing Executive by calling (858) 695-8808 during business hours. You can also write to the business’ Single Location at 7350 Trade St # A, San Diego, California CA 92121. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sandwich Island |
| Representative: | Miyeon Hue, Manufacturing Executive |
| Place of Business: | 7350 Trade St # A, San Diego, CA 92121 |
| Contact Number: | (858) 695-8808 |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 7225130 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Sandwich Island is a company operating from San Diego, California providing professional Delicatessens and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225130 as Delicatessens.
With a current employee count of 1 to 4, Sandwich Island has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Miyeon Hue, Manufacturing Executive at (858) 695-8808 for related queries, or to locate its Single Location using the coordinates 32.88872,-117.16223.
The Single Location can also be found at the street address 7350 Trade St # A in San Diego, California 92121 and can be engaged online through the company website at , the company Twitter , and Facebook page .