Samurai Sam's Teriyaki Grill entered the industry of Japanese Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sean Wieting, Owner by calling (402) 330-5588 during business hours. You can also write to the business’ Branch at 18110 Wright St, Omaha, Nebraska NE 68130. You can also visit the company’s website at samuraisams.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Samurai Sam's Teriyaki Grill |
Representative: | Sean Wieting, Owner |
Place of Business: | 18110 Wright St, Omaha, NE 68130 |
Contact Number: | (402) 330-5588 |
Website: | samuraisams.net |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Samurai Sam's Teriyaki Grill is a company operating from Douglas, Nebraska providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Samurai Sam's Teriyaki Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sean Wieting, Owner at (402) 330-5588 for related queries, or to locate its Branch using the coordinates 41.23317,-96.1979.
The Branch can also be found at the street address 18110 Wright St in Omaha, Nebraska 68130 and can be engaged online through the company website at samuraisams.net, the company Twitter , and Facebook page .