Sampino's Towne Foods entered the industry of Delicatessen Stores in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code , which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Michael Sampino by calling (916) 441-2372 during business hours. You can also write to the business’ Branch at 1607 F Street
P.O. Box 188428, Sacramento, California CA 95818. You can also visit the company’s website at [email protected]. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sampino's Towne Foods |
| Representative: | Michael Sampino |
| Place of Business: | 1607 F Street P.O. Box 188428, Sacramento, CA 95818 |
| Contact Number: | (916) 441-2372 |
| Website: | [email protected] |
| Type of Service: | Delicatessen Stores |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1999 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Sampino's Towne Foods is a company operating from Sacramento, California providing professional Delicatessen Stores and relevant B2C variables. It was founded in 1999 and registered with the SIC code as Delicatessen Stores, and with the NAICS code as Delicatessen Stores.
With a current employee count of 1 to 4, Sampino's Towne Foods has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Sampino at (916) 441-2372 for related queries, or to locate its Branch using the coordinates 38.5823,-121.48265.
The Branch can also be found at the street address 1607 F Street
P.O. Box 188428 in Sacramento, California 95818 and can be engaged online through the company website at [email protected], the company Twitter , and Facebook page .