Sam Woo Seafood & Bbq - CA Los Angeles, Cerritos 90703

Sam Woo Seafood & Bbq entered the industry of Seafood Shacks in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Shacks. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Shacks. The business provides service to the B2C market.

To acquire more information, please contact Jack Kwong, General Manager by calling (562) 865-7278 during business hours. You can also write to the business’ Single Location at 19008 Pioneer Boulevard, Cerritos, California CA 90703. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Sam Woo Seafood & Bbq
Representative: Jack Kwong, General Manager
Place of Business: 19008 Pioneer Boulevard, Cerritos, CA 90703
Contact Number: (562) 865-7278
Type of Service: Seafood Shacks
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Sam Woo Seafood & Bbq is a company operating from Los Angeles, California providing professional Seafood Shacks and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Seafood Shacks, and with the NAICS code 7225111 as Seafood Shacks.

With a current employee count of 1 to 4, Sam Woo Seafood & Bbq has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Kwong, General Manager at (562) 865-7278 for related queries, or to locate its Single Location using the coordinates 33.85802,-118.08201.

The Single Location can also be found at the street address 19008 Pioneer Boulevard in Cerritos, California 90703 and can be engaged online through the company website at , the company Twitter , and Facebook page .