Saluda River Pet Food Center - SC Pickens, Easley 29640

Saluda River Pet Food Center entered the industry of Pet Supplies in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4539100, which describes it as a Pet Supplies. For further clarification, the SIC classifies this business under the code 5999 and described it as a Pet Supplies. The business provides service to the B2C market.

To acquire more information, please contact Ray Salvo, Owner by calling (864) 855-9942 during business hours. You can also write to the business’ Single Location at 5606 Calhoun Memorial Highway, Easley, South Carolina SC 29640. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Saluda River Pet Food Center
Representative: Ray Salvo, Owner
Place of Business: 5606 Calhoun Memorial Highway, Easley, SC 29640
Contact Number: (864) 855-9942
Type of Service: Pet Supplies
SIC Number: 5999
NAICS Number: 4539100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Saluda River Pet Food Center is a company operating from Pickens, South Carolina providing professional Pet Supplies and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5999 as Pet Supplies, and with the NAICS code 4539100 as Pet Supplies.

With a current employee count of 1 to 4, Saluda River Pet Food Center has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Ray Salvo, Owner at (864) 855-9942 for related queries, or to locate its Single Location using the coordinates 34.8262,-82.56807.

The Single Location can also be found at the street address 5606 Calhoun Memorial Highway in Easley, South Carolina 29640 and can be engaged online through the company website at , the company Twitter , and Facebook page .