Saltgrass Steak House entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mark Escabito, Site Manager by calling (713) 771-1783 during business hours. You can also write to the business’ Branch at 9110 Southwest Freeway, Houston, Texas TX 77074. You can also visit the company’s website at saltgrass.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Saltgrass Steak House |
| Representative: | Mark Escabito, Site Manager |
| Place of Business: | 9110 Southwest Freeway, Houston, TX 77074 |
| Contact Number: | (713) 771-1783 |
| Website: | saltgrass.com |
| Type of Service: | Steak Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Saltgrass Steak House is a company operating from Harris, Texas providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Saltgrass Steak House has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Escabito, Site Manager at (713) 771-1783 for related queries, or to locate its Branch using the coordinates 29.6839,-95.53438.
The Branch can also be found at the street address 9110 Southwest Freeway in Houston, Texas 77074 and can be engaged online through the company website at saltgrass.com, the company Twitter , and Facebook page .