Sal & Limon Restaurant entered the industry of Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sario Felix by calling (909) 877-2455 during business hours. You can also write to the business’ Single Location at 2019 North Riverside Avenue Unit 1, Rialto, California CA 92377. You can also visit the company’s website at salandlimon.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sal & Limon Restaurant |
Representative: | Sario Felix |
Place of Business: | 2019 North Riverside Avenue Unit 1, Rialto, CA 92377 |
Contact Number: | (909) 877-2455 |
Website: | salandlimon.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sal & Limon Restaurant is a company operating from San Bernardino, California providing professional Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Sal & Limon Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sario Felix at (909) 877-2455 for related queries, or to locate its Single Location using the coordinates 34.13686,-117.3704.
The Single Location can also be found at the street address 2019 North Riverside Avenue Unit 1 in Rialto, California 92377 and can be engaged online through the company website at salandlimon.com, the company Twitter , and Facebook page .