Sagrera & Broussard entered the industry of Cash Grains (Unclassified) in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 111199, which describes it as a Cash Grains (Unclassified). For further clarification, the SIC classifies this business under the code 0119 and described it as a Cash Grains (Unclassified). The business provides service to the BOTH market.
To acquire more information, please contact Robert Broussard by calling (337) 893-4586 during business hours. You can also write to the business’ Single Location at 18137 North La Highway 82, Abbeville, Louisiana LA 70510. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sagrera & Broussard |
Representative: | Robert Broussard |
Place of Business: | 18137 North La Highway 82, Abbeville, LA 70510 |
Contact Number: | (337) 893-4586 |
Type of Service: | Cash Grains (Unclassified) |
SIC Number: | 0119 |
NAICS Number: | 111199 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2007 |
Income/Year: | $50.000 to $99.999 |
Laborers: | 1 to 4 |
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Sagrera & Broussard is a company operating from Vermilion, Louisiana providing professional Cash Grains (Unclassified) and relevant BOTH variables. It was founded in 2007 and registered with the SIC code 0119 as Cash Grains (Unclassified), and with the NAICS code 111199 as Cash Grains (Unclassified).
With a current employee count of 1 to 4, Sagrera & Broussard has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Broussard at (337) 893-4586 for related queries, or to locate its Single Location using the coordinates 29.894591,-92.168474.
The Single Location can also be found at the street address 18137 North La Highway 82 in Abbeville, Louisiana 70510 and can be engaged online through the company website at , the company Twitter , and Facebook page .