Safe Serve Specialties entered the industry of Food Service Management in 10 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Food Service Management. For further clarification, the SIC classifies this business under the code and described it as a Food Service Management. The business provides service to the B2B market.
To acquire more information, please contact Audra Gale by calling (801) 455-6703 during business hours. You can also write to the business’ Single Location at 1855 South 300 West
Use Front Door, Salt Lake City, Utah UT 84115. You can also visit the company’s website at safeservespecialties.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Safe Serve Specialties |
| Representative: | Audra Gale |
| Place of Business: | 1855 South 300 West Use Front Door, Salt Lake City, UT 84115 |
| Contact Number: | (801) 455-6703 |
| Website: | safeservespecialties.com |
| Type of Service: | Food Service Management |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Safe Serve Specialties is a company operating from Salt Lake, Utah providing professional Food Service Management and relevant B2B variables. It was founded in 10 and registered with the SIC code as Food Service Management, and with the NAICS code as Food Service Management.
With a current employee count of 1 to 4, Safe Serve Specialties has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Audra Gale at (801) 455-6703 for related queries, or to locate its Single Location using the coordinates 40.72986,-111.89428.
The Single Location can also be found at the street address 1855 South 300 West
Use Front Door in Salt Lake City, Utah 84115 and can be engaged online through the company website at safeservespecialties.com, the company Twitter , and Facebook page .