S & P Seafood Market entered the industry of Fish Smoking and Curing Manufacturers in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452200, which describes it as a Fish Smoking and Curing Manufacturers. For further clarification, the SIC classifies this business under the code 2091 and described it as a Fish Smoking and Curing Manufacturers. The business provides service to the B2B market.
To acquire more information, please contact by calling (631) 446-1267 during business hours. You can also write to the business’ Single Location at 91 East Main St, East Islip, New York NY 11730. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | S & P Seafood Market |
Place of Business: | 91 East Main St, East Islip, NY 11730 |
Contact Number: | (631) 446-1267 |
Type of Service: | Fish Smoking and Curing Manufacturers |
SIC Number: | 2091 |
NAICS Number: | 4452200 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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S & P Seafood Market is a company operating from Suffolk, New York providing professional Fish Smoking and Curing Manufacturers and relevant B2B variables. It was founded in 2010 and registered with the SIC code 2091 as Fish Smoking and Curing Manufacturers, and with the NAICS code 4452200 as Fish Smoking and Curing Manufacturers.
With a current employee count of 1 to 4, S & P Seafood Market has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (631) 446-1267 for related queries, or to locate its Single Location using the coordinates 40.73207,-73.18655.
The Single Location can also be found at the street address 91 East Main St in East Islip, New York 11730 and can be engaged online through the company website at , the company Twitter , and Facebook page .