Royal Panda Chinese Food entered the industry of Chinese Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tien Om, Owner by calling (951) 491-0560 during business hours. You can also write to the business’ Single Location at 33195 Temecula Parkway # East, Temecula, California CA 92592. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Royal Panda Chinese Food |
Representative: | Tien Om, Owner |
Place of Business: | 33195 Temecula Parkway # East, Temecula, CA 92592 |
Contact Number: | (951) 491-0560 |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Royal Panda Chinese Food is a company operating from Riverside, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Royal Panda Chinese Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tien Om, Owner at (951) 491-0560 for related queries, or to locate its Single Location using the coordinates 33.48597,-117.07897.
The Single Location can also be found at the street address 33195 Temecula Parkway # East in Temecula, California 92592 and can be engaged online through the company website at , the company Twitter , and Facebook page .