Rocamar Seafoods Restaurant entered the industry of Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Norberto Robles, Owner by calling (818) 361-4669 during business hours. You can also write to the business’ Single Location at 2014 Glenoaks Boulevard, San Fernando, California CA 91340. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Rocamar Seafoods Restaurant |
| Representative: | Norberto Robles, Owner |
| Place of Business: | 2014 Glenoaks Boulevard, San Fernando, CA 91340 |
| Contact Number: | (818) 361-4669 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1989 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Rocamar Seafoods Restaurant is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Rocamar Seafoods Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Norberto Robles, Owner at (818) 361-4669 for related queries, or to locate its Single Location using the coordinates 34.29832,-118.43796.
The Single Location can also be found at the street address 2014 Glenoaks Boulevard in San Fernando, California 91340 and can be engaged online through the company website at , the company Twitter , and Facebook page .