Rizzuto's Wood-Fired Kitchen and Bar entered the industry of Italian Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Anthony Kesslemark by calling (203) 221-1002 during business hours. You can also write to the business’ Single Location at 540 Riverside Avenue, Westport, Connecticut CT 06880. You can also visit the company’s website at rizzutos.com/. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Rizzuto's Wood-Fired Kitchen and Bar |
| Representative: | Anthony Kesslemark |
| Place of Business: | 540 Riverside Avenue, Westport, CT 06880 |
| Contact Number: | (203) 221-1002 |
| Website: | rizzutos.com/ |
| Type of Service: | Italian Restaurants |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Rizzuto's Wood-Fired Kitchen and Bar is a company operating from Fairfield, Connecticut providing professional Italian Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code as Italian Restaurants, and with the NAICS code as Italian Restaurants.
With a current employee count of 1 to 4, Rizzuto's Wood-Fired Kitchen and Bar has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Anthony Kesslemark at (203) 221-1002 for related queries, or to locate its Single Location using the coordinates 41.12364,-73.37126.
The Single Location can also be found at the street address 540 Riverside Avenue in Westport, Connecticut 06880 and can be engaged online through the company website at rizzutos.com/, the company Twitter , and Facebook page .