River Lake Inn entered the industry of Restaurants in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Marv Bliss, Owner by calling (269) 432-2626 during business hours. You can also write to the business’ Single Location at 767 Ralston Road, Colon, Michigan MI 49040. You can also visit the company’s website at riverlakeinnrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | River Lake Inn |
| Representative: | Marv Bliss, Owner |
| Place of Business: | 767 Ralston Road, Colon, MI 49040 |
| Contact Number: | (269) 432-2626 |
| Website: | riverlakeinnrestaurant.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1979 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
River Lake Inn is a company operating from St. Joseph, Michigan providing professional Restaurants and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, River Lake Inn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marv Bliss, Owner at (269) 432-2626 for related queries, or to locate its Single Location using the coordinates 41.9963,-85.28606.
The Single Location can also be found at the street address 767 Ralston Road in Colon, Michigan 49040 and can be engaged online through the company website at riverlakeinnrestaurant.com, the company Twitter , and Facebook page .