Ristorante Di Fratelli entered the industry of Italian Restaurants in 1975 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Joe Costanza, Owner by calling (586) 739-6322 during business hours. You can also write to the business’ Single Location at 49860 Van Dyke Avenue, Utica, Michigan MI 48317. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ristorante Di Fratelli |
| Representative: | Joe Costanza, Owner |
| Place of Business: | 49860 Van Dyke Avenue, Utica, MI 48317 |
| Contact Number: | (586) 739-6322 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1975 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Ristorante Di Fratelli is a company operating from Macomb, Michigan providing professional Italian Restaurants and relevant B2C variables. It was founded in 1975 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Ristorante Di Fratelli has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Costanza, Owner at (586) 739-6322 for related queries, or to locate its Single Location using the coordinates 42.66142,-83.03355.
The Single Location can also be found at the street address 49860 Van Dyke Avenue in Utica, Michigan 48317 and can be engaged online through the company website at , the company Twitter , and Facebook page .