Rio Grande Pak Foods Ltd - TX Hidalgo, Mcallen 78503

Rio Grande Pak Foods Ltd entered the industry of Chicken Hatchery in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 112340, which describes it as a Chicken Hatchery. For further clarification, the SIC classifies this business under the code 0254 and described it as a Chicken Hatchery. The business provides service to the BOTH market.

To acquire more information, please contact Sheri Ravanal by calling (956) 682-2804 during business hours. You can also write to the business’ Single Location at 4100 West Ursula Avenue, Mcallen, Texas TX 78503. You can also visit the company’s website at riograndepak.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Rio Grande Pak Foods Ltd
Representative: Sheri Ravanal
Place of Business: 4100 West Ursula Avenue, Mcallen, TX 78503
Contact Number: (956) 682-2804
Website: riograndepak.com
Type of Service: Chicken Hatchery
SIC Number: 0254
NAICS Number: 112340
Locality: Single Location
Market Type: B2B & B2C
Began: 2001
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Rio Grande Pak Foods Ltd is a company operating from Hidalgo, Texas providing professional Chicken Hatchery and relevant BOTH variables. It was founded in 2001 and registered with the SIC code 0254 as Chicken Hatchery, and with the NAICS code 112340 as Chicken Hatchery.

With a current employee count of 1 to 4, Rio Grande Pak Foods Ltd has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Sheri Ravanal at (956) 682-2804 for related queries, or to locate its Single Location using the coordinates 26.15882,-98.274131.

The Single Location can also be found at the street address 4100 West Ursula Avenue in Mcallen, Texas 78503 and can be engaged online through the company website at riograndepak.com, the company Twitter , and Facebook page .