Rick's Seafood House entered the industry of Seafood Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rick Moratti, Owner by calling (609) 729-9443 during business hours. You can also write to the business’ Single Location at 435 West Spruce Avenue, Wildwood, New Jersey NJ 08260. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Rick's Seafood House |
| Representative: | Rick Moratti, Owner |
| Place of Business: | 435 West Spruce Avenue, Wildwood, NJ 08260 |
| Contact Number: | (609) 729-9443 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2001 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Rick's Seafood House is a company operating from Cape May, New Jersey providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Rick's Seafood House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Moratti, Owner at (609) 729-9443 for related queries, or to locate its Single Location using the coordinates 39.01368,-74.79753.
The Single Location can also be found at the street address 435 West Spruce Avenue in Wildwood, New Jersey 08260 and can be engaged online through the company website at , the company Twitter , and Facebook page .